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Grade 3 | Science | Indian dishes, Food, Olympiad, CBSE, ICSE, Maths Olympiad, Science Olympiad, English Olympiad
Major indian traditional dishes are :
Kashmir: kesar pulav, Rogan josh, dum aloo
Punjab: makki kee roti sarson ka saag, chole bhature, rajma-chawal
Gujrat: dhokla, thepla. khandavi, gujrati kadi
Maharashtra: vada pav, pav-bhaji, srikhand, modak
Bihar: litti chokha, jhalmuri, sattu parantha, tilkut
Rajasthan: daal bati churma, gatte ke sabji, pyaj kachori
West Bengal: doi machh, sandesh, daab jhingri
Andhra Pradesh: hyderabadi biryaani
Tamilnadu: masala dosa, idlis, appam, rasam, chettinad chicken and pongal
Kerala: Puttu and kadala curry, appam with stew, malabar parotta, payasam
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